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Pumpkin Snickerdoodles

Pumpkin Snickerdoodles


Ingredients:
1 3/4 all-purpose flour
1 tsp. pumpkin pie spice
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. Kosher salt
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Instructions:
  • Preheat oven to 350°. Line two large baking sheets with parchment paper.
  • Whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt.
  • In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg, pumpkin, and vanilla and mix until evenly combined. Gradually, add dry ingredients and mix until just combined.

  • For Full Instruction: delish.com

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