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Instant Pot Taco Chicken

Instant Pot Taco Chicken


Ingredients:
1 pound chicken
3 cups chicken stock
3 TBSPs taco seasoning
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Instructions:
  • Add all of the ingredients to the Instant Pot.
  • Seal the instant pot, make sure that the steam release is set to sealed. And set it to manual, high pressure for five minutes.
  • It will take a little bit (about 10 minutes) to reach pressure, and then it will count down the 5 minutes. Once it beeps, turn the steam release to venting. Once the float valve drops (about 10 more minutes), you can open the pressure cooker.

  • For Full Instruction: wineandglue.com

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