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Chicken Pot Pie Baked Egg Rolls And Air Fryer Recipe

Chicken Pot Pie Baked Egg Rolls And Air Fryer Recipe


Ingredients:
1 cup of diced carrots
1 small onion chopped
1 cup of frozen peas
1/2 tsp. chopped garlic
1/3 cup diced potato
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Instructions:
  • In a 12 inch saute pan, saute the potatoes, carrots and onions for a few minutes – until the onions become a little opaque.
  • Add in the frozen peas and garlic. Continue to cook, stirring frequently, for about 5 minutes.
  • If you have leftover chicken, add to the pan and stir in the vegetable broth or bouillon.

  • For Full Instruction: wineladycooks.com

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