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Aero Mint Chocolate Brownies

Aero Mint Chocolate Brownies


Ingredients:
250g (8 ½ oz) dark or milk chocolate
230g (15 tbsp) butter
65g (½ cup) plain flour
60g (½ cup) cocoa powder
150g (5 oz) Aero mint bar, Aero mint bubbles, or your favourite mint chocolate
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Instructions:
  • Preheat your oven - 160°C / 140°C fan / 325°F / gas mark 3.
  • Grease and line a tin to bake the brownies in, both 20x20cm (8x8in) or 20x30cm (8x12in) tins have worked well for me.
  • Chop up your butter and dark/milk chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth.

  • For Full Instruction: http://maverickbaking.com

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