Great collection of latest food recipes

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

5 cups potatoes about 800 grams
2 cups non-dairy milk, plain unsweetened
1 cups vegetable stock
1/3 cup nutritional yeast
1 tsp or cube vegetable bouillon optional but adds flavor and salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried thyme leaves
1/4 tsp paprika
pepper to taste

  • Peel and thinly slice the potatoes - a mandoline slicer will work best so your potatoes are the same thickness. I recommend using a 2.5mm blade.
  • Submerge your potato slices in a bowl of cold water to prevent oxidation.
  • Preheat the oven to 425 degrees Fahrenheit.

  • For Full Instruction:

    Rated 4/5 based on 763 Reviews