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Gluten-Free Naan Bread Recipe

Gluten-Free Naan Bread Recipe


Ingredients:
1 & ½ cups warm water
1 Tbsp. sugar
2 tsp. active dry yeast
3 cups gluten-free self-rising flour
1 tsp. salt
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Instructions:
  • In a jug, dissolve the yeast, and sugar in the water. Allow to sit for 5-10 minutes or until frothy.
  • Sieve together the flour, and salt.
  • Slowly add the yeast mixture. Mix until it’s a soft dough. You might need to add some more flour if it’s too wet.

  • For Full Instruction: cookingperfected.com

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