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Chicken | Bruschetta Chicken

Bruschetta Chicken


Ingredients:
3 tbsp. extra-virgin olive oil, divided
1 pound boneless skinless chicken breast
1 tbsp. dried oregano
2 tsp. garlic powder
kosher salt
Freshly ground black pepper
3 c. chopped tomatoes
1/2 shallot, minced
3 cloves garlic, minced
1/4 c. Freshly Chopped Basil


Instructions:
  1. In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.
  2. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
  3. Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.
  4. etc

For Full Instruction: delish.com

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